Baking with Kids: Fun and Easy Recipes to Try

Baking with Kids: Fun and Easy Recipes to Try Get ready to have a blast in the kitchen with your little ones with these delicious and simple recipes. From cupcake creations to cookie fun and bread adventures, there is something for everyone to enjoy. So gather your ingredients, put on your aprons, and get ready to create some sweet memories with your kids!

Cupcake Creations

Cupcakes are a classic baking project that kids love to help with. From mixing the batter to decorating with frosting, there are so many ways for kids to get involved in making delicious cupcakes. Here are a few fun and easy cupcake recipes to try with your little ones:

Chocolate Chip Cupcakes

Chocolate chip cupcakes are a crowd-pleaser and a great recipe for kids to help with. The chocolate chips add a deliciously sweet surprise to every bite. To make chocolate chip cupcakes, you will need:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 1 cup mini chocolate chips

Preheat your oven to 350°F and line a cupcake pan with paper liners. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, then stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir in the mini chocolate chips. Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool before frosting with your favorite chocolate frosting.

Rainbow Cupcakes

Rainbow cupcakes are a fun and colorful baking project that kids will love. These cupcakes are perfect for birthdays or just as a special treat. To make rainbow cupcakes, you will need:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• Assorted food coloring
• Rainbow sprinkles

Preheat your oven to 350°F and line a cupcake pan with paper liners. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, then stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Divide the batter into separate bowls and tint each bowl with a different color of food coloring. Layer the colored batter in the cupcake liners, creating a rainbow effect. Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool before frosting with your favorite vanilla buttercream and topping with rainbow sprinkles.

Vanilla Bean Cupcakes

Vanilla bean cupcakes are a classic treat that kids will enjoy making and eating. The vanilla bean adds a rich and aromatic flavor to these cupcakes. To make vanilla bean cupcakes, you will need:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 vanilla bean, split and seeds scraped
• 1 tsp vanilla extract
• 1/2 cup milk

Preheat your oven to 350°F and line a cupcake pan with paper liners. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, then stir in the scraped vanilla bean seeds and vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool before frosting with a vanilla buttercream and garnishing with vanilla bean seeds.

These cupcake recipes are sure to be a hit with your little bakers. Let them get creative with the decorating and enjoy the delicious results together!

Cookie Fun

Baking cookies with kids is a great way to spend quality time together in the kitchen. Here are some fun and easy cookie recipes to try with your little ones:

Oatmeal Raisin Cookies

Ingredients:

• 1 cup flour
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1 1/2 cups old-fashioned oats
• 1/2 cup raisins

Instructions: Preheat the oven to 350°F. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. In a separate large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract to the butter mixture and mix until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the oats and raisins. Drop spoonfuls of dough onto a baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Chocolate Chip Cookies

Ingredients:

• 2 1/4 cups flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 1 tsp vanilla extract
• 2 large eggs
• 2 cups chocolate chips

Instructions: Preheat the oven to 375°F. In a medium bowl, whisk together the flour, baking soda, and salt. In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy. Add the eggs one at a time, mixing well after each addition. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips. Drop spoonfuls of dough onto a baking sheet, spacing them about 2 inches apart. Bake for 9-11 minutes, or until golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Sugar Cookies

Ingredients:

• 2 3/4 cups flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 cup butter, softened
• 1 1/2 cups granulated sugar
• 1 egg
• 1 tsp vanilla extract

Instructions: Preheat the oven to 375°F. In a medium bowl, whisk together the flour, baking soda, and baking powder. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract to the butter mixture and mix until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Roll out the dough on a floured surface and use cookie cutters to cut out shapes. Place the cookies on a baking sheet lined with parchment paper. Bake for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy making these delicious cookies with your little bakers!

Bread Adventures

Looking for a fun and delicious activity to do with your kids? Why not embark on a Bread Adventure and try your hand at baking some tasty bread recipes! Whether you're a seasoned baker or just starting out, these easy and kid-friendly bread recipes are sure to be a hit with the whole family.

Garlic Knots

Garlic Knots are a classic favorite that are perfect for snacking on or serving alongside a pasta dish. To make these delicious garlic-infused bread bites, you'll need:

• 1 pound pizza dough
• 4 cloves of garlic, minced
• 1/4 cup olive oil
• 2 tablespoons fresh parsley, chopped
• Salt and pepper, to taste

Instructions: Preheat your oven to 400°F. Divide the pizza dough into 12 equal pieces and roll each piece into a long rope. Tie each rope into a knot and place on a baking sheet lined with parchment paper. In a small bowl, mix together the minced garlic, olive oil, parsley, salt, and pepper. Brush the garlic mixture over each knot, making sure to coat evenly. Bake in the preheated oven for 15-20 minutes, or until the knots are golden brown and cooked through. Serve warm and enjoy these flavorful Garlic Knots with your family!

Soft Pretzels

Soft Pretzels are a fun and interactive bread recipe that kids will love making from start to finish. To make these soft and chewy pretzels, you'll need:

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 package of active dry yeast
• 4 1/2 cups flour
• 10 cups water
• 2/3 cup baking soda
• 1 large egg yolk, beaten with 1 tablespoon water
• Coarse salt, for sprinkling

Instructions: In a mixing bowl, combine the warm water, sugar, salt, and yeast. Let it sit for 5 minutes, or until foamy. Gradually add the flour to the yeast mixture, stirring until a dough forms. Knead the dough on a floured surface until smooth, then divide into 12 equal pieces. Roll each piece into a rope and shape into a pretzel. In a large pot, bring 10 cups of water and baking soda to a boil. Boil each pretzel for 30 seconds, then place on a baking sheet lined with parchment paper. Brush each pretzel with the egg wash and sprinkle with coarse salt. Bake in a preheated oven at 450°F for 12-15 minutes, or until golden brown. Enjoy these soft and delicious Soft Pretzels with your favorite dipping sauce!

Banana Bread

Banana Bread is a classic and comforting bread recipe that is perfect for using up overripe bananas. To make this moist and flavorful loaf, you'll need:

• 2 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour

Instructions: Preheat your oven to 350°F and grease a loaf pan. In a mixing bowl, combine the mashed bananas and melted butter. Add the baking soda, salt, sugar, egg, and vanilla extract, mixing well. Gradually add the flour to the banana mixture, stirring until just combined. Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the banana bread to cool before slicing and serving. Enjoy this delicious Banana Bread as a snack or dessert!

With these exciting bread recipes, you can create memorable baking experiences with your kids while enjoying the delicious results together. So get your aprons on, roll up your sleeves, and start your Bread Adventures today! Happy baking!