7 Delicious Coffee Dessert Recipes to Try

If you're a coffee lover and have a sweet tooth, you're in for a treat with these 7 delicious coffee dessert recipes. From classic favorites like Coffee Tiramisu and Espresso Cheesecake to creative twists such as Mocha Panna Cotta and Affogato with Chocolate Shavings, there's something for every coffee enthusiast to indulge in. Give these recipes a try and satisfy your cravings for a delightful coffee-infused treat.

Coffee Tiramisu

Coffee tiramisu is a classic Italian dessert that combines the rich flavors of coffee with the creamy goodness of tiramisu. This indulgent treat is perfect for coffee lovers and dessert enthusiasts alike.

Ingredients:

• 1 cup brewed espresso
• 1/2 cup Kahlua or coffee liqueur
• 1 package ladyfinger cookies
• 1 cup heavy cream
• 1 cup mascarpone cheese
• 1/2 cup sugar
• Cocoa powder for dusting

Instructions:

In a small bowl, mix the brewed espresso with the Kahlua or coffee liqueur. In a separate bowl, whip the heavy cream until stiff peaks form. In another bowl, beat the mascarpone cheese with sugar until smooth. Gently fold the whipped cream into the mascarpone mixture. To assemble the tiramisu, dip the ladyfinger cookies into the espresso mixture and layer them in the bottom of a dish. Spread a layer of the mascarpone mixture on top of the cookies. Repeat the layers until all the ingredients are used up, ending with a layer of the mascarpone mixture on top. Dust the top with cocoa powder. Refrigerate the tiramisu for at least 4 hours before serving to allow the flavors to meld together. Serve chilled and enjoy the decadent combination of coffee and creamy goodness in every bite.

Coffee tiramisu is the perfect dessert for any occasion, whether you're entertaining guests or just treating yourself to a special treat. The bold flavors of coffee and the luscious texture of the mascarpone cheese make this dessert a standout favorite. Try making coffee tiramisu at home and impress your friends and family with this delicious and indulgent treat.

Espresso Cheesecake

If you're a fan of both espresso and cheesecake, this recipe is sure to delight your taste buds. The rich and creamy texture of the cheesecake pairs perfectly with the bold flavor of espresso, creating a decadent dessert that will impress your guests.

Ingredients:

• 1 1/2 cups of graham cracker crumbs
• 1/4 cup of sugar
• 1/2 cup of butter, melted
• 3 (8-ounce) packages of cream cheese, softened
• 1 cup of sugar
• 3 eggs
• 1 teaspoon of vanilla extract
• 1/4 cup of espresso, cooled

Instructions:

Preheat your oven to 325°F (165°C).

In a medium bowl, combine the graham cracker crumbs, 1/4 cup of sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.

In a large mixing bowl, beat the cream cheese and 1 cup of sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and cooled espresso.

Pour the cream cheese mixture over the prepared crust in the springform pan. Smooth the top with a spatula.

Bake the cheesecake in the preheated oven for 45-50 minutes, or until the center is almost set.

Remove the cheesecake from the oven and let it cool completely. Chill in the refrigerator for at least 4 hours or overnight before serving.

Optional: Garnish with whipped cream and chocolate shavings before serving.

This Espresso Cheesecake is the perfect dessert for coffee lovers who enjoy a touch of sweetness with their caffeine fix. Give it a try and experience the rich and indulgent flavors for yourself.

Mocha Panna Cotta

Panna cotta is a classic Italian dessert that translates to "cooked cream" in Italian. This creamy and luscious dessert is typically made with cream, sugar, and gelatin for a smooth and silky texture. In this variation, we add mocha flavors by incorporating coffee and chocolate to create a decadent twist on the traditional panna cotta.

Ingredients:

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 2 teaspoons instant espresso powder
• 1 teaspoon vanilla extract
• 1/4 cup chocolate chips
• 1 packet unflavored gelatin
• 2 tablespoons cold water

Instructions:

In a saucepan, heat the heavy cream, whole milk, granulated sugar, instant espresso powder, and vanilla extract over medium heat. Stir until the sugar and espresso powder are fully dissolved. Add the chocolate chips to the cream mixture and stir until melted and fully incorporated. In a separate small bowl, sprinkle the gelatin over the cold water and let it bloom for 5 minutes. Once the gelatin has bloomed, heat it in the microwave for 20-30 seconds until it is fully dissolved. Add the dissolved gelatin to the cream mixture and stir well to combine. Pour the mixture into individual serving dishes or ramekins. Chill the panna cotta in the refrigerator for at least 4 hours, or until set. Serve the mocha panna cotta topped with whipped cream or chocolate shavings for an extra indulgent touch.

This moisture panna cotta is a perfect ending to any meal, combining the rich flavors of coffee and chocolate in a creamy and luxurious dessert. Enjoy this elegant treat with a cup of espresso or a cappuccino for the ultimate coffee lover's delight.

Coffee Creme Brulee

Coffee Creme Brulee is a decadent and creamy dessert that combines the richness of creme brulee with the bold flavors of coffee. This dessert is perfect for coffee lovers who enjoy a sweet treat with a touch of caffeine.

Ingredients:

• 2 cups heavy cream
• 1/4 cup espresso or strong brewed coffee
• 1/2 cup granulated sugar
• 6 egg yolks
• 1 teaspoon vanilla extract
• 1/4 cup packed brown sugar
• Fresh berries for garnish (optional)

Instructions:

Preheat the oven to 300°F (150°C). Place espresso or brewed coffee in a small saucepan and heat until warm. In a separate saucepan, heat the heavy cream until it just starts to simmer.

In a large mixing bowl, whisk together the egg yolks and granulated sugar until well combined. Slowly pour the warm cream into the egg mixture, whisking constantly to prevent curdling. Stir in the espresso or coffee and vanilla extract.

Place six ramekins in a large baking dish and divide the mixture evenly among them. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins. This water bath will help the creme brulee cook evenly.

Carefully transfer the baking dish to the preheated oven and bake for 40-45 minutes, or until the centers of the creme brulee are set but still slightly jiggly. Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours or overnight.

Before serving, sprinkle a thin layer of brown sugar on top of each creme brulee. Using a kitchen torch, caramelize the sugar until it forms a crispy top. Alternatively, you can place the ramekins under the broiler for a few minutes.

Serve the Coffee Creme Brulee chilled, garnished with fresh berries if desired. Enjoy the creamy texture and rich coffee flavor of this indulgent dessert. It's the perfect ending to any meal or a special treat for a coffee-themed gathering.

Affogato with Chocolate Shavings

If you're looking for a decadent and indulgent coffee dessert, look no further than an Affogato with Chocolate Shavings. This Italian dessert is incredibly easy to make but will impress any coffee lover with its rich flavors and creamy texture.

Ingredients:

• 2 scoops of your favorite vanilla ice cream
• 1 shot of hot espresso
• Dark chocolate bar for shavings

Instructions:

Start by scooping 2 generous scoops of vanilla ice cream into a serving glass or bowl. Pour a shot of hot espresso over the ice cream. The contrast between the cold ice cream and the hot espresso is what makes this dessert so delicious. Using a grater, shave some dark chocolate over the top of the Affogato. The chocolate shavings will add a nice crunch and a hint of bitterness to balance out the sweetness of the ice cream. Serve immediately and enjoy your Affogato with Chocolate Shavings!

This dessert is perfect for a quick and easy sweet treat after a meal, or as a sophisticated ending to a dinner party. The combination of coffee, ice cream, and chocolate is a classic one that never fails to satisfy. Give this Affogato with Chocolate Shavings recipe a try and impress your guests with a luxurious and delicious dessert.

Iced Coffee Granita

If you're looking for a refreshing and bold coffee dessert, then Iced Coffee Granita is the perfect choice. This Italian frozen treat is simple to make and incredibly satisfying on a hot summer day.

Ingredients:

• 2 cups of strong brewed coffee
• 1/2 cup of sugar
• 1 teaspoon of vanilla extract
• Whipped cream (optional)
• Chocolate shavings (optional)

Instructions:

Start by brewing 2 cups of strong coffee. You can use your favorite coffee beans or espresso for a richer flavor. While the coffee is still hot, stir in the sugar and vanilla extract until fully dissolved. Pour the sweetened coffee into a shallow baking dish and place it in the freezer. Every hour, use a fork to scrape and fluff the mixture while it freezes. This process will help create the granita's signature icy texture. Continue scraping and fluffing every hour for 4-5 hours, or until the mixture is fully frozen and has a granular texture. Once the granita is ready, serve it in individual cups or bowls. Top with whipped cream and chocolate shavings for an extra decadent touch. Enjoy the refreshing and energizing flavor of Iced Coffee Granita on a sunny afternoon or after dinner for a delightful dessert experience.

Iced Coffee Granita is a versatile dessert that can be enjoyed on its own or paired with other treats like biscotti or fruit. Experiment with different coffee blends or add a splash of liqueur for a unique twist on this classic dessert. Treat yourself to a homemade Iced Coffee Granita and savor the rich flavors of coffee in a cool and delightful form.

Coffee Toffee Crunch Cake

If you're a fan of coffee and toffee, then this Coffee Toffee Crunch Cake is a must-try dessert for you. It combines the rich flavor of coffee with the sweet crunch of toffee to create a decadent and delicious treat that is perfect for any coffee lover.

Ingredients:

• 1 1/2 cups of all-purpose flour
• 1 cup of sugar
• 1/2 cup of unsweetened cocoa powder
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 cup of strong brewed coffee
• 1/2 cup of vegetable oil
• 2 teaspoons of white vinegar
• 1 teaspoon of vanilla extract
• 1 cup of toffee pieces

Instructions:

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. In a separate bowl, mix together the brewed coffee, vegetable oil, vinegar, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until well combined. Fold in the toffee pieces, reserving some for garnish. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once the cake is completely cool, sprinkle the remaining toffee pieces on top for extra crunch. Serve slices of the Coffee Toffee Crunch Cake with a cup of hot coffee or a scoop of vanilla ice cream for a truly indulgent dessert experience. Enjoy!